Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until vegetables start to soften.
- Stir in minced garlic, thyme, rosemary, and black pepper. Cook for another minute until fragrant.
- Sprinkle flour over the vegetables and stir well to coat, cooking for 1 minute to create a roux.
- Slowly whisk in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, whisking occasionally, until it begins to thicken.
- Reduce heat to low. Stir in the milk, cooked chicken, frozen peas, and frozen corn. Continue to cook for 5-10 minutes, or until the soup is heated through and the vegetables are tender-crisp.
- Taste and season with salt as needed.
- Ladle into bowls and garnish with fresh parsley, if desired.
Full Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup milk (dairy or non-dairy, e.g., almond milk)
- 1/2 cup all-purpose flour (or gluten-free blend)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup fresh parsley, chopped (for garnish, optional)
- Salt to taste
Shopping List
- Produce: 1 medium yellow onion, 2 carrots, 2 celery stalks, 2 cloves garlic, 1/4 cup fresh parsley
- Dairy & Eggs: 1 cup milk (dairy or non-dairy)
- Pantry: 1 tablespoon olive oil, 6 cups low-sodium chicken broth, 1/2 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, Salt
- Meat: 2 cups cooked chicken (e.g., rotisserie chicken or cooked chicken breasts)
- Frozen: 1 cup frozen peas, 1 cup frozen corn
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Variations & Serving Ideas
This nourishing Healthy Chicken Pot Pie Soup is a wonderfully satisfying meal all by itself, perfect for those busy evenings. However, to truly elevate the experience and make it an even more comforting feast, consider serving it alongside some warm, crusty bread, flaky homemade biscuits, or even a side of cornbread for dipping. A fresh, crisp green salad with a light vinaigrette makes an excellent counterpoint to the soup’s richness. For a fun nod to its pot pie roots, bake some store-bought puff pastry cut into fun shapes (like stars or squares) until golden, and float them on top of each bowl! This soup also makes fantastic leftovers; simply store in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully on the stovetop over low heat or quickly in the microwave, making it an ideal candidate for your weekly meal prep.
We absolutely adore this Healthy Chicken Pot Pie Soup, and we hope it brings as much warmth and joy to your table as it does to ours! It’s a testament to how classic comfort food can be both wholesome and incredibly easy to make. Give this recipe a whirl for your next ‘Everyday Easy Meal’ and prepare to be delighted. Don’t forget to share your creations and tell us what you think in the comments below – your feedback means the world! Happy cooking, everyone! #PotRecipesHealthy #HealthyChickenPotPie #PotPieSoup #ChickenPotPieSoup #CrockpotSoupRecipes #InstantPotDinnerRecipes #CrockPotSoup #EasySoupRecipes #EasySoups
