Finding great Late Dinner Ideas shouldn’t mean settling for oily takeout that leaves you feeling heavy. Learning How To Make Sesame Chicken at home is a game-changer for busy weeknights when you want something flavorful yet wholesome. Our Sesame Chicken Recipe Healthy version focuses on quality ingredients while maintaining that addictive Island Fire Chicken zest. This Sesame Chicken Recipe Easy enough for beginners transforms basic pantry staples into a gourmet meal in minutes. Whether you are searching for new Dishes Recipes to rotate into your meal plan or just want a satisfying Easy Sesame Chicken fix, this guide has you covered. Get ready to impress your family with a Sesame Chicken Recipe that rivals any professional kitchen. Dive into these bold flavors and discover why homemade is always better.
Helpful Tips
- To ensure the ultimate crunch that lasts even after saucing, try the double-fry method by frying the chicken once at a lower temperature and then a second time at a higher heat for just one minute.
- For those tracking calories, you can easily make this a Sesame Chicken Recipe Healthy option by using an air fryer at 400 degrees for about 12 minutes, which cuts down on the oil significantly.
- If your sauce isn’t clinging to the meat as much as you’d like, create a quick slurry with a teaspoon of cornstarch and water, then whisk it into the pan to achieve that perfect glossy coating.
- While we recommend chicken thighs for their juicy texture, you can use chicken breasts; just be sure to cut them into uniform pieces to ensure even cooking and prevent drying out.
- To give it a bit of a kick similar to Island Fire Chicken, feel free to add a pinch of red pepper flakes or a teaspoon of sriracha to the sauce mixture before simmering.
Step-by-Step Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Shopping List
- Meat: 1.5 lbs boneless skinless chicken thighs
- Produce: Fresh ginger, Garlic, Green onions
- Dairy & Eggs: 1 large egg
- Pantry: Cornstarch, All-purpose flour, Vegetable oil, Honey, Soy sauce, Ketchup, Brown sugar, Rice vinegar, Toasted sesame oil, Toasted sesame seeds
Equipment Needed
- Large mixing bowl
- Whisk
- Large non-stick skillet or wok
- Deep-fry thermometer
- Slotted spoon
- Small saucepan
Variations & Serving Ideas
This savory chicken pairs beautifully with a steaming bowl of jasmine rice or even a light cauliflower rice for a low-carb twist. To balance out the sweetness of the glaze, serve it alongside vibrant steamed greens like snap peas or bok choy. For a restaurant-quality presentation, garnish the dish generously with fresh scallions and an extra sprinkle of toasted sesame seeds. If you happen to have leftovers, they store well in an airtight container for up to three days, though we recommend using a toaster oven or air fryer for reheating to keep that signature crispiness intact.
Chinese Takeout Sesame Chicken Recipe Easy Late Dinner Ideas
Bring the classic flavors of your favorite restaurant home with this incredibly simple and crispy sesame chicken dish.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 sliced green onions for garnish
Instructions
- In a medium bowl, whisk together the honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth; set aside.
- In a large bowl, toss the chicken pieces with the beaten egg until well coated.
- In another bowl or a large zip-top bag, combine the cornstarch and flour. Add the egg-coated chicken and shake or stir until every piece is thoroughly breaded.
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Working in batches to avoid crowding, fry the chicken pieces for 4-5 minutes until golden brown and crispy, then remove with a slotted spoon to a paper towel-lined plate.
- In a separate large skillet or cleaned wok, pour in the prepared sauce mixture and bring to a simmer over medium heat.
- Once the sauce begins to thicken slightly (about 2-3 minutes), add the fried chicken pieces and toss quickly to coat everything in the glossy glaze.
- Remove from heat immediately, sprinkle with toasted sesame seeds and sliced green onions, and serve warm.
We would love to hear how this dish turned out in your kitchen, so please leave a comment with your thoughts! Happy cooking and enjoy your homemade feast!
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