Finding the perfect snack that satisfies everyone in the family can be a challenge, but these hand-held treats are a total game changer. If you love warm hazelnut spread paired with a crispy crust, this recipe is guaranteed to be a hit in your household. We often find ourselves searching for ways to turn basic ingredients into something extraordinary, and these little pies do exactly that. The air fryer works its magic by creating a perfectly toasted shell without needing a drop of oil for frying. It is the ultimate solution for those busy weekday cravings or a special weekend surprise. Once you see how quickly these come together, you will never look back at store-bought pastries again. Get your ingredients ready for a simple kitchen transformation that smells as good as it tastes.
Helpful Tips
- Leave a generous border around the hazelnut spread to prevent any filling from escaping during the heating cycle.
- If you find your bread cracking while rolling, try removing it from the fridge earlier or warming it slightly to improve flexibility.
- Ensure the fork crimping is firm and deep; double-pressing the edges can create a more secure seal and a prettier design.
- Customize the interior by adding thinly sliced fruit or a sprinkle of sea salt to balance the sweetness of the chocolate.
- Check your air fryer halfway through as heating speeds can vary; you want a deep golden hue for the best crunch.
Step-by-Step Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Shopping List
- Produce: Banana or strawberries (optional for filling)
- Dairy & Eggs: Large egg, Milk
- Pantry: White or brioche bread, Nutella or hazelnut spread, Granulated sugar, Ground cinnamon
- Bakery: Sliced white bread
Equipment Needed
- Air Fryer
- Rolling pin
- Fork
- Pastry brush
- Small bowl
Variations & Serving Ideas
These warm pies are best enjoyed immediately while the center is molten and rich. For a beautiful presentation, dust them with a little cocoa powder or cinnamon sugar and serve alongside a bowl of whipped cream. They pair exceptionally well with a glass of cold milk or a hot cup of coffee for an afternoon pick-me-up. If you happen to have any left over, keep them in a sealed container and reheat them in the air fryer for a minute to bring back that signature crispness. They are versatile enough to be a standalone snack or the star of a dessert platter.
Air Fryer Magic Nutella Toast Pies Delicious Simple Recipes
A quick and crunchy chocolatey treat made with simple pantry staples using your air fryer.
Ingredients
- 8 slices of white or brioche bread
- 4 tablespoons of Nutella (or any hazelnut spread)
- 1 large egg
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of cinnamon
- Cooking spray or melted butter
Instructions
- Begin by cutting the crusts off all 8 slices of bread to ensure a smooth, soft pie crust.
- Use a rolling pin to flatten each slice of bread as thin as possible without tearing it.
- Place 1 tablespoon of Nutella in the center of 4 of the bread slices, leaving about a half-inch border.
- In a small bowl, whisk together the egg and milk to create a smooth egg wash.
- Lightly brush the edges of the bread slices with the egg wash, then place the remaining 4 slices on top.
- Use the tines of a fork to firmly crimp and seal the edges of the bread together on all sides.
- Brush the tops of the assembled pies with more egg wash and sprinkle with a mix of sugar and cinnamon.
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket with cooking spray.
- Place the pies in the air fryer basket in a single layer and cook for 5 to 7 minutes until they are golden and crispy.
- Remove carefully and let them cool for 2 minutes before enjoying the gooey center.
I can’t wait for you to try this simple recipe and experience the joy of these crispy pies! Please drop a comment below and share your favorite fillings or how they turned out for you.
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