The holiday season is all about creating cherished memories, and what better way to do that than with the sweet aroma of freshly baked Christmas cookies? Here at Everyday Easy Meals, we believe festive treats should be simple to make yet absolutely delightful to eat. That’s why we’re so excited to share our take on the beloved Crumbl Christmas Sugar Cookies – a recipe that delivers big on flavor and festive spirit without the fuss. Imagine sinking your teeth into a wonderfully soft, thick sugar cookie, crowned with a dreamy almond frosting and finished with a scattering of cheerful holiday sprinkles. This isn’t just baking; it’s an experience that brings joy to your kitchen and smiles to everyone’s faces. Get ready to impress your family and friends with these adorable, easy-to-make treats that truly capture the magic of Christmas!
Equipment Needed
- Stand mixer with paddle attachment
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small saucepan (for melting butter for frosting)
- Whisk (for frosting)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Shopping List
Dairy & Eggs
- 2 sticks unsalted butter (for cookies)
- 2 large eggs
- 1 stick unsalted butter (for frosting)
- 1/4 cup milk or heavy cream
Pantry
- Granulated sugar
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar
- Red food coloring
- Green food coloring
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
Tips & Variations
- The Secret to Softness: For that iconic soft and chewy Crumbl texture, resist the urge to overbake! Pull your cookies from the oven when the edges are just barely set and golden, even if the centers still look a little soft. They’ll firm up beautifully as they cool on the baking sheet.
- Chill for Perfection: Don’t skip the dough chilling step! This crucial resting period prevents your cookies from spreading too much in the oven, ensuring you get those lovely thick, perfectly round sugar cookies that are ideal for frosting.
- Almond Frosting Magic: While almond extract gives these cookies their signature flavor, feel free to get creative! You can swap it for vanilla bean paste for a richer vanilla taste, or a touch of peppermint extract for a festive twist. For a natural color, try a tiny bit of beet powder for pink or spirulina for green.
- Sprinkle Your Way: The sprinkles are where the festive fun truly begins! Go beyond the standard and explore different shapes, colors, and even edible glitters. Crushed candy canes or toasted coconut can also add a delightful texture and holiday touch.
- Make Ahead Marvel: You can bake the cookies ahead of time and freeze them unfrosted for up to 2 months. Thaw them at room temperature, then whip up a fresh batch of frosting and decorate when you’re ready to serve for ultimate freshness and convenience.
Serving & Storage Suggestions
These delightful Crumbl-style Christmas Sugar Cookies are an absolute highlight for any festive occasion! Display them beautifully on a simple serving platter for a stunning focal point at your holiday gatherings, cookie exchanges, or even just for a cozy family dessert. They pair wonderfully with a steaming mug of hot chocolate or a cold glass of milk – pure comfort! If you’re planning to share the joy, stack them carefully in festive cookie tins or gift bags. For keeping them fresh, store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for longer, up to a week. For ultimate meal prep convenience, bake the cookie bases ahead and freeze them unfrosted; then simply thaw and frost right before your event!
I truly hope these easy Crumbl Christmas Sugar Cookies become a cherished part of your holiday baking traditions! There’s something so special about making Christmas cookies, and this recipe delivers on both charm and incredible flavor. Give them a try this season, and please let us know in the comments how your festive masterpieces turned out – we love hearing from you! Happy baking from our kitchen to yours! #HowToBakeChristmasCookies #ChristmasCookiesIcingRecipe #CuteChristmasCookiesRecipes #TheBestDessertRecipes #ChristmasTreatsAesthetic #SugarCookieRecipeChristmas #MakingChristmasCookies #HowToMakeChristmasCookies
Easy Crumbl Christmas Sugar Cookies With Frosting
Whip up a batch of irresistibly soft and festive Crumbl-style Christmas sugar cookies at home, complete with a melt-in-your-mouth texture and a delicious almond frosting, perfect for holiday cheer.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
