Who doesn’t love the inviting scent of freshly baked bread? At Everyday Easy Meals, we believe that joy shouldn’t be reserved just for special occasions. That’s why we’re thrilled to share our recipe for Easy Homemade Garlic Butter Dinner Rolls – a truly simple yet spectacularly satisfying addition to any family dinner. Forget complicated baking; this recipe is designed for ease, allowing you to whip up soft, pillowy rolls from scratch. Making Homemade Garlic Butter For Garlic Bread is surprisingly quick and adds an incredible depth of flavor that store-bought simply can’t match. These rolls are perfect for weeknight meals, weekend gatherings, or even as a delightful side during your Thanksgiving Cooking. They’re a testament to how fantastic Bread Recipes Homemade can be, bringing restaurant-quality flavor right to your kitchen table with minimal fuss. Get ready to impress everyone with these unbelievably delicious and incredibly easy garlic butter rolls!
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk or stand mixer with dough hook
- Clean kitchen towel or plastic wrap
- 9×13 inch baking dish or sheet pan
- Small saucepan or microwave-safe bowl
- Pastry brush
Ingredients
- 1 cup warm milk (105-115°F / 40-46°C)
- 2 1/4 teaspoons active dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 large egg, lightly beaten
- 1/4 cup unsalted butter, melted and cooled (for dough)
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup unsalted butter, melted (for garlic butter)
- 4-5 cloves garlic, minced (for garlic butter)
- 2 tablespoons fresh parsley, chopped (for garnish/garlic butter, optional)
- 1/4 teaspoon salt (for garlic butter)
Shopping List
Dairy & Eggs
- 1 cup milk
- 1 large egg
- 3/4 cup unsalted butter (1 1/2 sticks)
Produce
- 4-5 cloves garlic
- 2 tablespoons fresh parsley (optional)
Pantry
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
Instructions
- In a large mixing bowl (or stand mixer bowl), combine the warm milk, yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until foamy, indicating the yeast is active.
- Add the lightly beaten egg, 1/4 cup melted butter, and 1 teaspoon salt to the yeast mixture. Mix well.
- Gradually add 3 cups of flour, mixing until a shaggy dough forms. If using a stand mixer, attach the dough hook and knead on low speed. If kneading by hand, turn the dough out onto a lightly floured surface.
- Knead for 5-7 minutes, adding up to 1/2 cup more flour if the dough is too sticky, until it’s smooth and elastic. The dough should be soft and slightly tacky.
- Lightly grease a clean large bowl with oil. Place the dough in the bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once doubled, gently punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into 12-16 equal pieces. Roll each piece into a smooth ball.
- Lightly grease a 9×13 inch baking dish or a large sheet pan. Arrange the bread rolls in the prepared dish, leaving a little space between each.
- Cover the rolls again with the towel or plastic wrap and let them rise for another 30-45 minutes, or until puffy and almost doubled.
- While the rolls are proofing, preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown on top. Meanwhile, prepare the **Easy Garlic Butter**.
- For the garlic butter: In a small saucepan or microwave-safe bowl, melt the 1/2 cup butter. Stir in the minced garlic, chopped parsley (if using), and 1/4 teaspoon salt. Let it simmer gently for 1-2 minutes on low heat to infuse the flavors.
- As soon as the rolls come out of the oven, generously brush them with the warm **Homemade Garlic Butter For Garlic Bread**. Serve immediately and enjoy!
Tips & Variations
- Temperature is key for fluffy rolls: Ensure your milk is warm (105-115°F / 40-46°C) to properly activate the yeast. Too hot, and you’ll kill it; too cold, and it won’t rise.
- Busy schedule? No problem! You can prep the dough through the first rise. After punching it down and shaping the rolls, cover them tightly and refrigerate overnight. Let them come to room temperature for about an hour before baking.
- Get creative with your garlic butter! A pinch of red pepper flakes adds a nice warmth, or stir in a tablespoon of grated Parmesan cheese for a cheesy twist that kids and adults alike will adore.
- For a slightly crispier crust, bake these rolls on a regular sheet pan rather than a deep dish. This allows for better air circulation and a beautiful golden finish.
- Don’t rush the proofing process. The second rise, where the shaped rolls puff up, is crucial for that light, airy texture. Give them the time they need!
Serving & Storage Suggestions
These warm, savory garlic butter rolls are incredibly versatile and perfect for elevating any meal, not just holidays! They’re fantastic alongside a simple weeknight pasta, a comforting roast chicken, or even a hearty soup. For an inviting presentation, serve them directly from the baking dish or arrange them in a simple basket. Don’t forget to have extra dipping oil and balsamic vinegar on hand – they’re perfect for soaking up every last bit of flavor. Any leftover rolls can be stored in an airtight container at room temperature for up to 2-3 days, or frozen for longer enjoyment. Reheat gently in the oven for that ‘just baked’ taste.
We truly hope these Easy Homemade Garlic Butter Dinner Rolls become a new staple in your kitchen, making everyday meals feel a little more special. We’d love to hear how they turned out for you – share your baking adventures or any clever variations in the comments below! Happy cooking from our kitchen to yours! #EasyGarlicButter #DiyGarlicButterForBread #HomemadeGarlicButterForGarlicBread #EasyGarlicButterBreadsticks #EasyHomemadeGarlicButterDinnerRolls #GarlicButterForBread #PuddingChia #ThanksgivingCooking #BreadRecipesHomemade
Easy Homemade Garlic Butter Dinner Rolls
These simple, homemade dinner rolls are infused with irresistible garlic butter, making them a perfect addition to any meal.
Ingredients
- 1 cup warm milk (105-115°F / 40-46°C)
- 2 1/4 teaspoons active dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 large egg, lightly beaten
- 1/4 cup unsalted butter, melted and cooled (for dough)
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup unsalted butter, melted (for garlic butter)
- 4-5 cloves garlic, minced (for garlic butter)
- 2 tablespoons fresh parsley, chopped (for garnish/garlic butter, optional)
- 1/4 teaspoon salt (for garlic butter)
Instructions
- In a large mixing bowl (or stand mixer bowl), combine the warm milk, yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until foamy, indicating the yeast is active.
- Add the lightly beaten egg, 1/4 cup melted butter, and 1 teaspoon salt to the yeast mixture. Mix well.
- Gradually add 3 cups of flour, mixing until a shaggy dough forms. If using a stand mixer, attach the dough hook and knead on low speed. If kneading by hand, turn the dough out onto a lightly floured surface.
- Knead for 5-7 minutes, adding up to 1/2 cup more flour if the dough is too sticky, until it's smooth and elastic. The dough should be soft and slightly tacky.
- Lightly grease a clean large bowl with oil. Place the dough in the bowl, turning once to coat. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Once doubled, gently punch down the dough to release the air. Turn it out onto a lightly floured surface and divide it into 12-16 equal pieces. Roll each piece into a smooth ball.
- Lightly grease a 9x13 inch baking dish or a large sheet pan. Arrange the bread rolls in the prepared dish, leaving a little space between each.
- Cover the rolls again with the towel or plastic wrap and let them rise for another 30-45 minutes, or until puffy and almost doubled.
- While the rolls are proofing, preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown on top. Meanwhile, prepare the **Easy Garlic Butter**.
- For the garlic butter: In a small saucepan or microwave-safe bowl, melt the 1/2 cup butter. Stir in the minced garlic, chopped parsley (if using), and 1/4 teaspoon salt. Let it simmer gently for 1-2 minutes on low heat to infuse the flavors.
- As soon as the rolls come out of the oven, generously brush them with the warm **Homemade Garlic Butter For Garlic Bread**. Serve immediately and enjoy!
