Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until vegetables begin to soften.
- Pour in the chicken broth. Stir in dried thyme, dried rosemary, and black pepper. Bring the soup to a simmer.
- Once simmering, add the cooked chicken back to the pot.
- Stir in the star-shaped pasta. Cook for 8-10 minutes, or according to package directions, until the pasta is al dente.
- Taste and season with salt as needed.
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Shopping List
- Meat: 1 lb boneless, skinless chicken breasts or thighs
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 1/4 cup fresh parsley
- Pantry: 1 tbsp olive oil, 8 cups chicken broth (low sodium), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup small star-shaped pasta (stelline), Salt
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Strainer
Variations & Serving Ideas
This heartwarming Feel Good Chicken and Stars Soup truly shines as a complete meal, providing both nourishment and immense comfort. For a delightful texture contrast, serve it steaming hot alongside some crusty artisanal bread or warm, fluffy dinner rolls – perfect for soaking up every last drop of that flavorful broth. A crisp, light green salad tossed with a simple lemon vinaigrette makes an excellent fresh accompaniment. To elevate its presentation, a final sprinkle of vibrant fresh parsley and a crack of freshly ground black pepper always add a professional touch. Should you have any glorious leftovers, store them securely in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop over medium-low heat. It’s a good idea to add a splash of extra chicken broth or water, as the pasta tends to absorb more liquid upon sitting, ensuring your soup retains its perfect consistency.
I genuinely hope this Feel Good Chicken and Stars Soup becomes a cherished, easy meal in your household, bringing comfort and warmth whenever you need it most. It’s a testament to how simple ingredients can create something truly special and nourishing. Give it a try this week, and don’t forget to share your experience in the comments below – I always love hearing from you! Happy cooking and enjoy these everyday moments! #HealthyDinnerWhenSick #FoodComfort #FeelGoodRecipesComfortFoods #SoupRecipesBroth #SoupsChicken #PastaWithChickenBroth #ChickenStarNoodleSoup #MostDeliciousFood #StarsPastaRecipes
